Sunday, June 5, 2011
6/2
Thursday was the locavore brunch in which we all created different dishes made from local ingredients. Our group brought a tomato/basil/goat cheese spread along with corn chips and fruit salsa. Overall there were alot of interesting things that were made and alot of things I had never eaten before. The food was really good and I just thought it was a fun class activity.
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I agree there was a large variety of dishes. It was a great way to end the quarter.
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