6/2

Thursday was the locavore brunch in which we all created different dishes made from local ingredients. Our group brought a tomato/basil/goat cheese spread along with corn chips and fruit salsa. Overall there were alot of interesting things that were made and alot of things I had never eaten before. The food was really good and I just thought it was a fun class activity.

6/1/11

Today i went with Kira to the farmers market to pick up some produce to use in the locavore brunch. We bought some tomatos, Chevre which is a type of goat cheese and some basil. It was the first time I had ever been to the Farmer's Market down here and it was pretty cool to see all the different vendors. There seemed to be alot of good stuff that was being sold.

5/31

For tuesday's class we got together as a group and worked on our needs assessment project. We had broken down each section of the book and split it up amongst the group to try and save time. We got through all of the chapters and after that was done we spent some time discussing what we were going to get for our locavore brunch for thursday.