5/26/11

Thursday we didn't have class but our group met for a little bit to discuss our needs assessment project as well as our locavore brunch meals. We went over the workbook for a little while and broke down the work by chapters to make it easier. For our locavore menu we talked about doing some sort of tomato/basil/mozzarella salad, as well as possibly doing something with local fruits to make a fruit salsa.